ABSTRACT
Cassava anthracnose is a plant disease that affects cassava stems, petioles and fruits. The aim of this study was to analyze the diversity of cassava anthracnose symptoms in Ivory Coast and then to identify and characterize the associated fungal genera. Surveys were carried out in all agricultural zones of the country from July to November, in 2014, 2015, 2016 and 2017. Infected samples consisting of stems cut with a small number of superficial cankers (0.3%), distorted stems (25.77%), and necrotic stems and petioles (65.18%) were collected. Also, withered and dried apical buds (8.76%) were harvested. Fungal pathogens derived from samples were Colletotrichum gloeosporioides (35.08%), Fusarium sp. (27.19%) and Botrytis sp. (19.73%) genera and undetermined strains (17.98%). Genera were characterized by morphological and microscopic characteristics. Parasitic pressure increased to 80 and 100% respectively for Botrytis sp. genus and Colletotrichum gloeosporioides and Fusarium sp genera. Fungal genera have caused lesions on stem and petioles in green house with diameters sizes 46, 71 and 72 mm respectively for genera Botrytis sp, Fusarium sp and Colletotrichum gloeosporioides. Aggressiveness index of Botrytis sp. genus was 3 and 4 respectively for Colletotrichum gloeosporioides and Fusarium sp. genera. The mycoflora of cassava aerial organs alteration, linked to the symptoms of anthracnose, is composed of genera of great economic importance and scientific interest.
ABSTRACT
Gray mold disease is one of the most important diseases of planted Paris polyphylla var. yunnanensis, the disease appeared primarily as blossom blights and fruit rots, but also as stem rots, leaf rots.In this study, the pathogenetic fungi was isolated from plant tissue or sclerotia that covering the fruit of diseased P. polyphylla var. yunnanensis, the pathogen was certified according to Koch's Postulation. The pathogen produced abundant black, irregular sclerotia on surface of diseased plants and potato dextrose agar. The conidiophores and clusters of oval conidia resembled a grape-like cluster, the size of conidia was 9.70-13.70 μm [average of (11.32±0.82)μm]×7.05-9.12 μm [average of (8.24±0.48)μm], the microconidia produced on potato dextrose agar were spherical,and the size was （3.34±0.31） μm,the pathogen was identified as Botrytis sp based on morphological characteristics. The DNA sequence analysis of the G3PDH, HSP60, RPB2 genes placed the pathogen in a single clade that outside defined species of Botrytis, so the pathogen could be identified as a new species of Botrytis. The pathogen requires 20 °C, pH 8, darkness or low light condition for the best growth.
ABSTRACT
ABSTRACT: Several diseases can be associated with figs but recently a fruit rot was observed in green fruit. The purpose of this study was to determine the pathogenicity of Botrytis sp., to quantify incubation period (IP) and latent period (LP), to verify the optimum temperature for mycelial growth, and to identify the different species of Botrytis sp. isolated from immature figs. Botrytis sp. isolated from figs proved to be pathogenic to immature fruit with and without wounding the fruit surface and ostiole. The IP period was 3 days on fruit with wounds and 5 days on fruit inoculated within the ostiole (without wound). The LP was 6 days in all treatments. The optimum temperature for mycelial growth was 18°C. Inferred from sequences of a segment comprising the ITS region of ribosomal DNA concluded that the isolates are Botrytis cinerea.
RESUMO: Várias doenças podem estar associadas com figos, mas recentemente uma podridão dos frutos foi observada em frutos verdes. O objetivo deste estudo foi determinar a patogenicidade de Botrytis sp., quantificar o período de incubação (PI) e o período de latência (PL), verificar a temperatura ótima para o crescimento micelial e identificar as diferentes espécies de Botrytis sp. isoladas a partir de frutos imaturos de figo. Botrytis sp. isolado a partir de figos provou ser patogênico em frutos imaturos com e sem ferimento na superfície dos frutos e no ostíolo. O PI foi de 3 dias em frutos com ferimento e 5 dias em frutos inoculados no ostíolo e sem ferimento. O PL foi de 6 dias em todos os tratamentos. A temperatura ótima de crescimento micelial foi18°C. A partir de sequências de um segmento que compreende a região de ITS do DNA ribossomal, concluiu-se que os isolados são Botrytis cinerea.
ABSTRACT
Objective: The NaCl stress conditions were simulated to study the effect of the endophytic fungi C1, C4 on antisalty characteristic of Chrysanthemum morifolium in the adverse circumstance. Methods: Endophytic Botrytis sp. (C1) and Chaetomium globosum (C4) were inoculated to the C. morifolium plantlets which were planted in the pots in order to research the effects of salt stress on physiological indicators of C. morifolium. Results: With the increase of NaCl concentration, the water content of root and leaf decreased in every group. The loss of root and leaf's water in fungi-treated group was smaller than that in the control group. SOD activities in every group increased with the increase of NaCl concentration, and achieved the peak value at 20 g/L NaCl. The SOD activity in fungi-treated group was higher than that in the control group. Soluble protein of fungi-treated group was higher than that in the control group, and C4 group surpassed C1 group. POD activity increased firstly and then decreased, and compared to the control group, the POD activities in C4 and C1 groups increased by 25.50% and 1.35%, respectively at 15 g/L NaCl. PAL activity of C4 treated group was seven folds compared to the control group at 15 g/L NaCl. Conclusion: Endophytic fungi could enhance the salt-tolerant ability of C. morifolium, and the effect in C4 group was better than C1 group.